Several studies show that blueberries are good for memory. In fact, in some parts of the world, they are made into a juice and consumed by the glass full! Blueberries have consistently been ranked amongst the top fruits to eat, only second to strawberries.
Benefits of Blueberries
- A preliminary study done on the benefits of blueberry supplementation for memory in 2010. The results of this study showed that blueberry intake can be beneficial in the improvement of memory.
- Blueberries contain an assortment of important antioxidants. These include anthocyanins, Vitamins C and E. Antioxidants help protect your cells against the damaging effects of free radical.
- Research shows that blueberries are among the fruits with the highest antioxidant activity.
- Berries have a low glycaemic index (GI). Measuring the GI levels of foods is a common way in which to identify which foods have a negative impact on your blood sugar level once you’ve consumed and digested that food. Foods with a low GI, such as blueberries, are considered to have favourable impact on blood sugar levels. This is especially important for those with diabetes.
- Anthocyanins found in blueberries have been shown to support eye health.
Select and Store
- Choose blueberries that are well rounded and bright in colour. Avoid blueberries that are dull in colour and moist. This may indicate mould.
- Store blueberries loosely in a covered container in the refrigerator where they will store for up to three days.
- Research shows that you can freeze blueberries without damaging their nutrient content. Frozen blueberries will store for up to 4 months. Frozen blueberries can also be found in the freezer section of your local supermarket or health food store.
- Store blueberries unwashed and wash them gently under cold water just prior to consumption.
Serving Ideas
- Add blueberries to your health shake in the morning for a quick hit of taste and antioxidants
- Blueberries add a bit of colour to your cereal in the mornings
- For a delicious desert, layer Greek or plain yoghurt with blueberries and top with pure maple syrup
