Crumbed Salmon Recipe
You can now turn your weeknight into something more special with the delicious dish of healthy salmon
- ½ cup breadcrumbs
- Handful of fresh parsley
- Handful of chopped chives
- 2 salmon fillets with the skin on
- Olive oil
- To serve
- Lemon wedges
- Mixed green salad
Preheat the oven to 200 degrees C and line a baking try with baking paper. Combine the breadcrumbs and chopped herbs.
Season the salmon with salt and pepper and press the non-skin side of the fillet into the breadcrumbs mixture.
With the skin side of the salmon facing down, place into the prepared baking tray and sprinkle on some olive oil.
Bake for 10 -15 minutes or until golden brown. Serve with salad, mayo and lemon wedges. A nice addition is some roasted sweet potato