Thai Coconut Vegetables with Curry

Recipes
Last Updated Aug 05, 2020
Recipes

This delicious and delicate Thai style curry is mild yet dripping with flavour.

 

Thai Coconut Vegetables with Curry Ingredients:

 

For the Curry Sauce:

  • 1 cup cashew nuts
  • 1 cup water
  • 2 tbs finely chopped red onions
  • 1/2 tin chopped tomatoes
  • 1 garlic clove
  • 1 tbs grated ginger
  • 3 tbs coconut butter melted or 3 tbs shredded dried coconut
  • 2 tbsp curry power
  • 1/4 tsp ground tumeric
  • 1 kaffir lime leaf
  • 1 1/2 tsp himalayan salt
  • 2 tbs lime juice
  • 2-3 pitted dates
  • 1 tbs melted coconut oil
  • pepper, to taste

 

For the Vegetables:

  • 1 large cauliflower
  • 3 diced large carrots
  • 2 cups peas (frozen or fresh)
  • 1 large handful of cherry tomatoes halved
  • 2 small orange yellow or red capsicum, diced
  • 1 cup raisins

 

 

Method

  • Blend all sauce ingredients in a blender until smooth. 
  • Saute all vegetables in coconut oil until cooked.
  • In a medium serving bowl, combine all cooked vegetables and top with sauce, add the raisins and toss to combine.
  • Serve immediately.
Originally published on Nov 16, 2015

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