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Davis Dietetics

 
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Professional advice and nutritional analysis for Weight loss, Diabetes, Gastrointestional disorders, Heart disease, High cholesterol or Blood pressure, Allergies etc



CONTACT INFORMATION  
   
Contact Name Sarah Davis
Address Level 1, Suite 1.02,
29-31 Lexington Drive

New South Wales 2153
Phone02 8883 2040
Mobile043843 1981
Email Make an Enquiry

Request an Appointment
Website http://www.davisdietetics.com.au


SERVICES
Sarah Davis
BSC Hon (Biomedical Science) (UWS)
Masters in Nutrition and Dietetics (USYD)
Accredited Practising Dietitian member of the Dietitians Association of Australia.


My name is Sarah Davis. I am an 'Accredited Practicing Dietitian' located in Northwest Sydney. I am here to help you plan the optimum diet to assist in the management of whatever health problems you may have or even to help you reach and maintain your ideal weight. I specialise in:
  • Healthy Eating Advice
  • Weight Management Techniques
  • Diabetes Management
  • Body Composition Analysis
  • Customised Meal Plans

What is a Dietitian?

Dietitians are university-qualified experts in nutrition and dietetics. They have the skills and training to provide food and nutrition advice to meet individual health and lifestyle needs, develop food policy, feed an army or develop and market a new food product.

We are eligible for membership of the Dietitians Association of Australia and can participate in the Accredited Practising Dietitians (APD) regulation and quality program.
What is the Difference Between a Dietitian and a Nutritionist?

'Nutritionist' is a non-accredited title that might apply to a qualified nutrition scientist or a self-professed nutrition adviser. All dietitians can call themselves nutritionists if they choose because they have University qualifications in nutrition.

These qualifications generally consist of a three year science degree and a 2 year Masters degree in nutrition and dietetics. As well as being qualified to advise individuals and groups on nutrition-related matters, dietitians have the clinical training to modify diets to treat disease conditions such as diabetes, heart disease, renal disease, gastro-intestinal diseases and food allergy.

This information was obtained from the Dietitians Association of Australia.
QUALIFICATION DETAILS


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Dietitians, Nutrition, Weight Loss

  
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