Course Structure
Units of competency are embedded in a variety of delivery formats, including direct hands-on training, supervised student clinics, workshops, unit handbooks, community events and open days.
Students develop the client-centered communication skills and professional practices needed to recommend lifestyle adjustments or refer to appropriate professionals, which effect long term changes in their clients’ health and wellbeing.
All elements of the training are grounded in the meaningful framework of clinical practices that enable graduates to conduct a sustainable, successful and rewarding practice.
Training Plan and Course Fee
'Make an Enquiry' for details of the training schedule, including course fees. All handbooks and texts are included in the price.
Government Funding available to eligible students.
(This training is delivered with Victorian and Commonwealth Government funding).
Units of CompetencyHLTHIR501A Maintain an effective health work environment
HLTCOM404B communicate effectively with clients
HLTCOM502B Develop professional expertise
HLTCOM406B Make referrals to other health care professionals when appropriate
CHCORG28A Reflect and improve upon professional practice
HLTSHU509B Maintain personal health and awareness as a professional responsibility
HLTCOM503B Manage a practice
HLTHIR506B Implement and monitor compliance with legal and ethical requirements
HLTOHS300A Contribute to OHS processes
HLTIN301A Comply with infection control policies and procedures in health work
HLTAP401A Confirm physical health status
HLTAP501A Analyse health information
HLTFA301B Apply first aid
HLTREF501A Work within a reflexology framework
HLTREF502A Prepare for a reflexology treatment
HLTREF503A Provide reflexology treatment
HLTREF504A Monitor and evaluate reflexology treatments
HLTREM401B Work within a massage framework
HLTREM406B Provide massage treatment
HLTREM407B Plan massage treatment
HLTCOM408B Use specific health terminology to communicate effectively
Fill in our 'Make an Enquiry' form below for more information.