PLANT AND FOOD MEDICINE

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Amy Musau, proprietor of PLANT and FOOD MEDICINE, is an accredited Naturopathic Nutritionist, Traditional Tibetan Medicine practitioner and an Iridologist. In addition to practicing in her clinic, Ms Musau has been an Education Provider organizing various courses and workshops geared at creating Natural Health awareness and to provide tools for individual self care.

PLANT and FOOD MEDICINE provides natural healing therapies and organic food and supplements to help you maintain good health. Specialising in care for specific health needs such as food and skin allergies, post surgery dietary needs and consultation in recommended care for these and other symptoms.

Plants and Foods sum up natural medicine at its purest. This is what has been used since the beginning of time to support human life. Chosen carefully and prepared correctly, food can help everyone have a healthier happier life. In addition to that, the power of plants in their use as food or medicine needs no introduction. Herbs used correctly have reduced risk of illness, cleansed our bodies, stimulated healing only to mention but a few benefits.

At Plant and Food Medicine we respect this aspect of the plants and foods and therefore focus our services on the preservation and improvement of health through the use of natural methods with a proven record of use and positive results. This is a value and quality that Plant and Food Medicine insists on and appreciates from our suppliers and manufactures of the products we support. We therefore extend to you the full benefits of plant and food medicine, confident that you will reap the spectacular health benefits that have been available to man for aeons.