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Check out This Pancakes with Blueberry Recipe

Check out This Pancakes with Blueberry Recipe

Check out This Pancakes with Blueberry Recipe

These pancakes by Jamie Oliver are the easiest to make! All you need for this recipe is a cup or a mug and use the same one for measuring both the flour and the milk.
If you would like to make it gluten free, you can substitute the self-raising flour for gluten free flour and add 2 teaspoons of baking powder.
If you would like to use a highly nutritious flour, you can substitute the self-raising flour for oat, buckwheat, spelt or wholemeal flour and add 2 teaspoons of baking powder.

Ingredients

  • 1 large free-range egg
  • 1 cup of self-raising flour
  • 1 cup of milk
  • 200 g blueberries
  • olive oil
  • 4 tablespoons natural yoghurt

Method

  1. Crack the egg into a large mixing bowl, add the flour, milk and a tiny pinch of sea salt.
  2. Whisk everything together until you have a lovely smooth batter, then fold through the blueberries.
  3. Heat ½ a tablespoon of olive oil in a large non-stick frying pan over a medium heat, carefully tilting the pan to spread the oil out evenly.
  4. Add a few ladles of batter to the pan, leaving space between each one so they have room to spread out slightly – each ladleful will make one pancake, and you’ll need to work in batches.
  5. Cook for 1 to 2 minutes, or until little bubbles appear on the surface and the bases are golden, then carefully flip them over.
  6. When the pancakes are golden on both sides, remove to a plate.
  7. Repeat with the remaining batter, adding a little more oil to the pan between batches, if needed.
  8. Serve the pancakes while they’re still hot, with a dollop of yoghurt and some extra fresh berries, if you like.

Topic: Recipes

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