Coeliac Disease

Popular Coeliac Disease articles

Buckwheat & Banana Pancakes Recipe

Nov 14, 2019

Fluffy pancakes are so loved by many people around the globe. Generally considered one of the easiest and most versatile foods to prepare, pancakes can be enjoyed as a breakfast, lunch, dinner or dessert. Not to mention they can be paired with fruit, cold...

What is Spelt Bread?

May 06, 2019

Have you seen spelt bread at the bakery - or the corner café - and are wondering what it actually is? Well wonder no more. We've got all the much-kneaded answers here (see what we did there?), from "What is spelt bread?" to "Is spelt flour made from...

Can a gluten free diet be unhealthy?

Nov 23, 2018

A new study proposes that a gluten-free diet could be unhealthy for people who don't have coeliac disease, exposing them to harmful by-products like mercury and arsenic. Coeliac (pronounces seel-ee-ak) disease affects 1 in 70 people in Australia. If...

Apple Crumble Recipe

Mar 07, 2018

Apple crumble is a classic.  This tried and tested recipe from Donna Hay is not only simple to make, when it comes to desserts, this one is on the higher range of the health spectrum. Although it contains sugar, you can adjust the sugar content to...

What is Coeliac Disease?

Jan 18, 2016

Have you ever wondered why some people have to strictly eat gluten-free foods? It could be due to coeliac (see-lee-ak) disease, a serious intolerance to gluten that can damage the small intestine lining. But what exactly is coeliac disease – and how...

How to Manage Coeliac Disease

Oct 31, 2011

What is Coeliac Disease? Coeliac (pronouced 'see-lee-ak') disease is a condition where the immune system reacts to gluten. The lining of the intestines have tiny hairs called villi; when gluten is eaten, the immune system reacts and damages these villi.

Diet for Coeliac Disease: Going Gluten-free

Jul 23, 2008

What is Coeliac disease? Coeliac disease is the permanent intestinal intolerance to dietary gluten.  While this is a potentially serious disease if left untreated, the good news is that it can be managed very effectively by a change in diet. When...

Going Gluten Free: A Simple Guide

May 02, 2008

Gluten is a protein that is found in many grains such as wheat, rye, barley, and oats, as well as the foods that are made from these grains.  If you are going gluten free, you are choosing a diet that is completely free from these grains.  Gluten...

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