Katelyn Hocking therapist on Natural Therapy Pages
Member since 2016

Katelyn Hocking

Good4You Nutrition

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Nutritional Consultations At Our Clinic | In Your Home | Over The Phone Nutritional medicine is the science behind food that looks at the nutrients within food and how the body uses these nutrients

Good4You Nutrition - Food intolerance Test – Tests IGG Antibodies

Focus areas

Sinus Lymphatic system Habits Intolerance Headaches Indigestion


Allergies/Food Intolerances


Our food intolerance test is an accurate and precise way to detect any food and inhalant allergies using the ELISA method. Our bodies have a unique way of stimulating an immune system response when it interacts with something that it does not agree with. Our immune system response flows into a release of antibodies placing stress on our body, and sustained over a stretch of time can potentially bring about health issues and concerns of a serious nature.

Infections, medicines, stress, mycosis, and environmental poisons have the capacity to interfere with the overall integrity of our intestinal wall and this can bring about issues with food components seeping between intestinal cells. When this is the case, triggers in the immune system can be activated and the immune system can begin to produce certain IgG antibodies against them. Due to this our immune complexes may become impaired and lead to low level inflammatory issues/conditions which can manifest further down the track as chronic.

If you are dealing with some or all of the following symptoms and signs of ill health, you may have a food intolerance:

  • Gastrointestinal (nausea, pain, vomiting, cramping, inflammation, and diarrhoea)

  • Hives

  • Dermatitis/eczema/psoriasis

  • Dizziness

  • Migraines and headaches

  • Respiratory (sneezing, nasal congestion, and difficulty breathing)

  • Swelling of skin and mucous membranes

  • Asthma

  • Fainting

  • Excess weight

3 Main options come from this test:


  1. The 44 most common trigger foods


A mix of vegetables, meats, cereals, fruits, chicken, dairy products, and egg.


  1. The 90 most important foods


Typical kinds of vegetables, meats, cereals, fruits, chicken, dairy products, and egg.


  1. The 270 foods and additives


Typical kinds of vegetables, meats, cereals, fruits, chicken, dairy products, and egg. Also includes any alternatives, spices, region specific foods, coffee, tea, wine and also thickening preservatives and agents.


For more information about Food Intolerance testing and how it is completed, view our website, send us an email or give us a call

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