|RAW TASTY SWEETS – HEALTHY TREATS|
A DESSERTS PREPARATION HANDS-ON WORKSHOP
Date: Saturday, 20th January, 2018
Time: 1pm - 5pm
RSVP: Wednesday, 17th January, 2018
Want to enjoy desserts and sweets without guilt, bloating or worrying about food intolerances? Come and discover how these desserts are ABSOLUTELY DELICIOUS ON THE LIPS BUT DO NOT PUT INCHES ON THE HIPS!!!
This workshop will cover:
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- What to use if there are nut allergies, cravings and addictions to chocolate.
- 14 Mouth-watering ideas for raw pastries, cheese-cakes, mousses, pies, slices and candy balls that are simple to prepare, and nutritious and delicious. Menu includes: Carob Cheesecake, Beetroot Cake, Energy Balls, Strawberry Cashew Cheesecake, Carob Mousse, Apple and Ginger Pie, Brownies with Carob Frosting, Lucuma Caramel Slice, Mesquite Fudge, Sesame Slice, Carrot Cake with Frosting, Carob Sauce, Peppermint Slice & Cashew Mango Ice Cream.
- ALL FREE OF: dairy, egg, salt, wheat, soy bean products, processed sugars, artificial sweeteners and other nasty chemicals, trans-fats and animal ingredients. Also FREE of RAW CACAO - come and learn why this is such a toxic ingredient and why RAW AND ROASTED CAROB POWDER are a nutritious and mineral and antioxidant rich alternative.
- Ingredients used are fresh and organic and full of healthy nourishing goodness.