Debbie Zhengyan Xu APD

FPA started with the need to reduce the amount of unmarketable fruit and vegetables that instead of being utilised was being wasted. We have come up with a way to utilise this so called ugly produce by seeking out innovative technologies available.

Our team’s revolutionary thinking has put us on a clear pathway to reach our goals of creating a sustainable ecosystem for future generations by using our technologies to create and produce natural, healthy, delicious and nutritionally sound foods. Working together with our local families and community we strive to give back and support our local and national growers.

The amazing new technologies consist of two main machines being the HPP (High Pressure Processing) machine and the BOC IQF (Instant Quick Freeze) which are currently being commissioned to start in early 2016. The HPP machine is the first to be brought into Western Australia and the fifth to enter the nation. We have a lot of other equipment within our processing shed which you can view on our Equipment page.

Our delicious creations once launched will be available for both the domestic and Export markets along with supplying bulk fresh frozen and pre packed fruit and vegetables to food service wholesalers.

We will also be making tolling services available to other operations.

At FPA we make healthy delicious!