Broth & Co

Cooking With Bone Broth to improve the nutritional value and flavour of your favourite dishes such as soups and stew, risottos, stir fries and your favourite dinner dishes.

Our powder bone broths can also be added to smoothies, after dissolving in a little hot water first. The beetroot bone broth is great for that energy boost to help you train harder and run faster and the mushroom bone broth is even better for those cold winter days.

Easy Tomato Soup Recipe

• 1 kg tomatoes

• 1 leek

• A pinch of chili

• 1 teaspoon of paprika

• 1 bay leaf

• 500ml our bone broth - Chicken or Beef

• A handful of olives finally chopped (these will add the saltiness tomatoes need)

• some basil leaves

Roast all the tomatoes and leek for 30 minutes to increase the flavour. Then add to a pot with the bone broth and bring to the boil. Blitz till smooth, sprinkle with the chopped olives and basil leaves and enjoy with a slice your favourite bread.

Cauliflower Soup

• 1 tbs extra virgin olive oil

• 1 cauliflower (we used chinese cauliflower in our pic because it's do pretty)

• 1 medium sweet potato

• 1 bay leaf

• 1/2 a teaspoon of mint

• 1 pinch of smoked paprika

• 500ml bone broth

• Sea salt and pepper to taste

Add vegetables, mint and paprika and one of our Broths. Bring to the boil then simmer for 30 minutes until tender and blend until smooth and serve. Sprinkle with a your favourite cheese and serve with some crusty bread. 

Beetroot and Sweet Potato Soup

• Olive oil

• 1 large onion

• 1 cup of pasata or 1 tablespoon of tomato paste

• 2 medium purple sweet potato

• 4 large beetroot

• 500ml Broth & Co Chicken or Beef Bone Broth

Heat some olive oil and cook the onion until translucent. Add the pasata first and then the vegetables and Melbourne Bone Broth and a little water to cover all the ingredients. Bring to the boil, reduce heat and simmer until the root vegetables are soft - you can hasten the process by chopping them up. Blend until smooth and Enjoy!

Make your own Bone Broth recipe...

• 2kg grass fed beef bones with marrow, you should have your butcher saw these in half to expose the marrow and knuckle bones for all that great cartilage or free range chicken bones including chicken wings and feet if you dare

• 2 carrots chopped

• 2 celery stalks, with leaves 

• 2 cloves of garlic

• 2 onions 

• 1/2 a cup raw apple cider vinegar

• 1 teaspoons of ginger powder

• 1/2 a teaspoon of turmeric powder

• 1/2 a teaspoon of ground black pepper

• 1/2 a small bunch of parsley

• Cold water

Ways To Store Bone Broth

If you are making you bone broth at home you can keep it in a fridge for about 3-5 days or in the freezer for up to 6 months. Our liquid bone broths are shelf stable, once opened store as above. Always use a clean spoon when dishing out our powder broths to keep the pouch clean and help the powders last longer.