Raw Food Chocolate Brownie Recipe
- 21/2 cups fresh dates, pitted
- 1 ½ cups chopped walnuts
- 6 tbs cacao powder
- 1 ½ tsps vanilla extract
- 2 tsp water
- ¼ plus 1/8 tsp Himalayan salt
- ¼ cup cacao powder
- ¼ cup maple syrup
- 2 tbsp vegetable oil or melted coconut oil
- ½ tsp vanilla extract
Prepare your square baking tin and line with parchment paper. In a food processor combine the dates, walnuts, cacao powder, vanilla, water and salt until completely smooth.
To make the frosting:
In a medium mixing bowl, combine the remaining cacao powder, vanilla extract, maple syrup and oil and stir until it forms a paste. Spread evenly over the dough in the baking pan and place in the fridge for 2 hours.
These brownies can be stored up to 2 weeks in the fridge, 1 day covered at room temperature and 1-2 months in the freezer.