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Bounce Foods Interview: Healthy Functional Food

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Last Updated Jun 10, 2022

Bounce Foods Interview: Healthy Functional Food

Paula Hannagan from Bounce Foods is talking nutrition with NTPagesTV, with a range of healthy functional foods that include superfood shakes with all the right ingredients to give you that extra bounce. These include wheat, dairy, as well as gluten-free products for those who have an allergy to these ingredients.

Here below is the written transcription of the interview.

Natural Therapy Pages: I'm Kat from NTPagesTV, and I'm here with Paula from Bounce Foods. How are you,Paula?

Paula Hannagan: I'm very well. Thanks Kat. How are you?

NTP: Very well. How's the expo going for you?

PH: It's really exciting. There've been lots of great people, and we're getting a really good reception for our products.

NTP: Tell me about Bounce Foods.

PH: We're a company, an Australian-owned company, and we've been around for about six years. We consider ourselves a healthy, functional food company. So, we pride ourselves on the purest ingredients and quality that makes a difference to people.

NTP: Great, and what have you got on display here at the expo?

PH: We're introducing our new brand, which is Natural High, and we've got some superfood shakes here. We consider them like a protein shake with so much more. So, we've got products that's got an adults and kids variety. And they consist of top quality protein sources, whey and pea protein combined with superfoods and fibre and probiotics as well. And there's nothing synthetic and nothing artificial whatsoever. And they taste really good.

NTP: Oh, that's good! That's a plus.

PH: Yeah, we're actually sampling them at the show today.

NTP: Fantastic, and what else have you got on display here?

PH: We've got our Bounce Balls, which are our signature products. They're also allergy-friendly snacks, which are totally preservative-free and sweetened naturally. And they taste really great, too. We've got five varieties. We've got our protein varieties, which are premium protein in the almond. Peanut protein and almond, sorry. And they're both high in protein and whey and gluten-free. And then we've got our spirulina ginseng, which is a natural energy boost. And that's wheat and dairy-free. And then, we've got our fudgy walnut, which is wheat, gluten and dairy-free. That's a totally healthy snack. And we've got our cashew pecan ball, which is wheat and dairy-free as well.

NTP: Okay, so the protein ones, that's something you have when you're exercising?

PH: Definitely. After exercise. We have a lot of athletes that enjoy them as a post-exercise food as well.

NTP: That sounds delicious and healthy as well.

PH: Thank you. Please feel free to try them.

NTP: I definitely will be. Have you got a website for more information?

PH: We have. It's www.bouncefoods.com.au.

NTP: Great! Thanks, Paula.

PH: Thanks, Kat.

NTP: Enjoy the expo.

PH: Thank you.

Originally published on Mar 10, 2011

Related Topics

Nutrition,  Natural Health Conference & Expo - Sydney,  ntpagesTV

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